A la carte
Menu
A la Carte sample menu
Starters
Slow roasted shin of beef, wild garlic, toasted quinoa & jus
Slow cooked pork cheek, potato puree, crispy pancetta & pomegranate
Beer battered monkfish scampi, samphire & lemon tartar
Chorizo scotch egg, aioli, rocket, Parmesan & roasted red pepper
Celeriac & truffle soup, served with goats cheese crustini
Main course
Herb crusted Welsh lamb rump, fondant potato, tenderstem broccoli & jus
Pan seared corn fed chicken, wild mushroom, spring greens, roast potatoes & jus
Slow roasted Spanish octopus served with potatas bravas & greens
Roast rib of beef, rosemary & garlic roast potatoes, seasonal vegetables, pigs in blankets, Yorkshire pudding & gravy
For desserts see the dessert page